Lace Market Dumplings folds pork, chive and mushroom jiaozi in a room that used to be a haberdashery. Friday lunch is the test: if you are not in line by 12:10, you wait.
The story
Wei Zhang opened the shop after years of dumpling nights in her flat. The recipe is her grandmother’s; the chilli oil is hers.
Related businesses
Ananya RaoMandala Kitchen
A Moseley café cooking the lunches Ananya grew up with.
Moseley, Birmingham, B13 8JG · Food & Drink
Kenji MoriKōri Atelier
A Digbeth coffee bar obsessed with ice, tea and precision.
Digbeth, Birmingham, B5 5SL · Food & Drink
Minh TranNightingale Pho
A Hackney counter for broth, herbs and late bowls.
Hackney, London, E9 6ND · Food & Drink